Thought from the Mass this AM: Let nothing disturb you, nothing alarm you; while all things fade away God is unchanging. Be patient, and you will gain everything, for with God in your heart nothing is lacking, God meets every need. Amen. — St. Teresa of Avila
Just got back home from the Lord's Diner (2:30pm)--the meal for this evening is mushroom gravy over beef patties, green beans, Au-gratin potatoes, choice of green tossed or potato salad, iced tea/coffee, dinner rolls and lots of dessert treats.
Use my flower photos as a slide show on my lap top. Remember when I promised to share them during the winter months? Will give it a trial run today--double click and enjoy. Wish I had a sweet pea pic like LJ to send you but this will have to do. Stay healthy, be safe, and keep in touch.
Love, Mom
4 comments:
glad you expanded on the menu. the menu IS amazing. should we all go there and volunteer for thanksgiving or will we have to take a class first?
Seriously thinking about doing it on Christmas Day. Yes--tou are required to take the food handlers class and would have to wear a ball cap or hairnet. I chose to wear a ball cap, wear it backwards with a slight slant to the side--really impressive for a person my age---makes me look like a want a be rapper. (My cap was a gift from my "Echo Bay Mines" sista---so I wear it with pride).
Will you demonstrate your gansta serving moves at Thanksgiving?
And I'll bring home a big chain to put the gold-painted-turkey-breastbone-wishbone-santa sleigh on so you can have some bling around your neck. I'm sure that Kurt can dig up a golden teeth grill for you too!
Bring it on---I'll start working on some serving moves---probably to the beat of Madonna's Breathless album.
Post a Comment